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The LADG

(thuh loss-ANN-ju-less duh-ZINE groop) designs new buildings for new kinds of families, gatherings, and uses. Like our namesake city, we take seriously the casual, the physical, and the ad hoc... more︎

t: 323.570.0487
e: office@theladg.com

ABOUT

NEWS

INSTAGRAM

HOUSES

Dusty Mile
Cape Newagen
House in Los Angeles 5
House in Los Angeles 4
House in Los Angeles 3
House in Los Angeles 2
House in Los Angeles 1
Armstrong

RESTAURANTS

The Oyster Gourmet
Restaurant in Los Angeles 2
Auld Fella
Restaurant in Malibu
Restaurant in Los Angeles 1

STORES

Surefoot Whistler
FrontRunners West Hollywood
SuperRunners 14th Street
Surefoot Santa Monica
Surefoot Beaver Creek

EXHIBITIONS

Inscriptions
Projects for Coachella
The Kid Gets Out of the Picture (LA)
The Kid Gets Out of the Picture (MA)
A Cast of Things (Bulthaup)
A Cast of Things (Osterhofen)
MOMA PS1: A Fall, a Fall, an Arrest
MOMA PS1: The Raw and the Cooked
3 Books 9 Tchotchkes 3 Tables 2 Lumps
In the Garden Grows a Lump

BOOKS AND ESSAYS

Inscriptions
Notes on More
On Sufficient Density
Young Architects 16
Stories Bricks Tell Themselves

RESEARCH, IDEAS, MISC.

In and Out of Boxes
Falling Studies 2
Projects for Veliko Tarnovo
Falling Studies 1
Digital Casting Studies
Studies for a House
Tchotchkes
Chicago Kiosk
48 Characters
Mark






Restaurant in Malibu


Location: Malibu, CA
Year: 2018
Status: Under Construction

Restaurant in Malibu is a project for a new eatery on Highway 1 across from Carbon Beach. The menu is both rarefied and casual. We aligned the architecture with this sense of the rarefied, but do it with casual means - almost offhandedly as though on a whim or as an afterthought. Our proposal uses big unfolded boxes to organize the major elements of the plan, and stacks of stock material at the scale of details.














Project Lead: See Hong Quek

Team: Kenji Hattori-Forth, Remi McClain, Ryusuke Saito, Poyao Shih